Large shrimp served with horseradish mustard and house made cocktail sauce
Mushroom Spring Rolls with Ginger Sauce
$ 8
Oyster, shiitake and porcini mushrooms seasoned with soy sauce, lemongrass and Thai chili are pan fried with garlic, shallot, lemon zest, dry sherry and ginger. Served with mayonnaise, tarragon, lime juice, rice vinegar and fresh ginger sauce
Bruschetta Sicilian Style
$ 10
Toasted house made bread topped with fresh mozzarella and tomatoes, Kalamata olives, chopped garlic, capers, oregano, basil; sprinkled with extra virgin olive oil and balsamic
Radicchio with Bacon
$ 11
Pan fried with olive oil, thinly sliced onion, pine nuts, and chili pepper
Chicken Money Bags
$ 8
Deep fried pouches filled with a blend of ground chicken, bok Choy, scallions, fresh ginger, garlic, soy, rice wine, oyster sauce and cornstarch; served hot with plum sauce
Mussels with Roasted Red Pepper Sauce
$ 13
Black mussels, sautéed with peppers, cherry tomatoes, marinated olives, white wine, oregano and hot red pepper flakes; served with garlic crostini
Beef Carpaccio with Dijon Cream Sauce
$ 11
Lightly seared top round steak thinly cut topped with a blend of whipping cream, butter, mustard, balsamic vinegar, Worcestershire, crushed black peppercorns and mustard seeds
Calamari Fritti
$ 8
Fried calamari served with a spicy marinara sauce and lemon wedges
Seafood Toast
$13
Toasted homemade bread topped with layers of smoked salmon, smoked trout and leeks. Sprinkled with Spanish vinaigrette (olive oil, vinegar, finely diced onions, jalapeno pepper, parsley and diced pimiento)
Clams with Bacon and Mushrooms
$10
Manila clams sautéed in extra virgin olive oil with pancetta, field mushrooms, garlic, bread crumbs, Italian parsley, hot pepper and white wine
SALADS & SOUPS
Gorgonzola,
Bacon and Pear
$ 7
Mixed greens
topped with gorgonzola cheese, crispy smoked bacon,
poached pear segments, fresh tomatoes and balsamic
vinaigrette
Mediterranean Mix with Shrimp and Apples
$ 11
Mixed greens tossed with Cajun shrimp, apple slices, pitted dry plums, golden raisins, heavy cream, slivered almonds and raspberry vinaigrette
Greens and Goat Cheese
$ 8
Crispy seasonal
greens and caramelized Goat cheese prepared with
fresh
beets and candied walnut with basil oil vinaigrette
Summer Greens
$ 10
Arugula, radicchio, Belgian endive tossed with a garlic, Dijon mustard, red wine vinegar, olive oil, black pepper, dressing
Endive and Roquefort with Garden Greens
$ 8
Belgian endive with candied walnuts, orange segments, sliced fennel; topped with Roquefort cheese and orange vinaigrette
Caesar with Anchovy Spread
$ 9
Hearts of romaine tossed with house made dressing atop toasted bread with anchovy and black olive spread
Vegetable Soup
$ 9
Fresh tomatoes, zucchini, broccoli, spinach, potatoes, cannellini beans, peas, carrots, celery, marjoram, parsley, bouillon and ditalini pasta
Chickpea Soup
$ 8
Mediterranean soup with pancetta, tomatoes, onion, garlic, bay leaf, olive oil, pepper, fresh rosemary and short ditalini pasta
Cannellini Bean Soup
$ 8
Served in rich tomato broth with fresh spinach, Arborio rice and toasted bread
MAIN COURSE
Fettuccine with Blue Prawns in Shell
$23
Wide noodles sautéed in pink sauce with rock shrimp, brandy, white wine, garlic, butter, cream, hot pepper and parsley
Linguine with Cajun Shrimp
$20
Large spicy shrimp tossed with pasta, sun-dried tomatoes and roasted garlic pesto sauce; with arugula and hot pepper
Spaghetti Sicilian Style
$18
Long pasta sautéed in tomato sauce with salted ricotta, capers, black olives, anchovies, hot pepper, oregano, garlic
Linguine with Shell Fish and Mushrooms
$22
Shrimp, mussels, clams, field mushrooms sautéed in tomato sauce with chili pepper, white wine, Italian parsley and garlic
Spaghetti with Spicy Fiesta Chicken Sausages
$19
Grilled All American sausages tossed in tomato sauce with porcini mushrooms, garlic, scallions, fresh sage, onion and dry red wine
Risotto with Porcini Mushrooms
$18
Carnaroli rice sautéed in olive oil and butter with saffron, leeks, diced zucchini, fresh chives, lemon zest and juice; parmesan cheese
Chicken with Poached Pear and Roquefort
$19
Chicken breast dredged in flour and eggs sautéed in butter with sliced almonds, minced shallots, dry vermouth, and heavy cream
Chicken with Mediterranean Salsa
$18
Flatten chicken filet sautéed in olive oil with fresh tomatoes, feta cheese, white wine vinegar, garlic, fresh basil, rosemary, sugar, Kalamata olives, chopped cucumbers, red onion
Rosemary Chicken
$18
Crispy crusted rosemary chicken breast roasted with herbs de Provence and three mustards sauce
Spanish Paella
$23
Arborio rice sautéed in spicy cherry tomato sauce with saffron, shrimp, calamari, black mussels, clams, sausage, chicken breast, Spanish onions, green peas, black olives, roasted red bell peppers, celery and carrot
Tex-Mex Stir-Fry with Creamy Risotto
$22
Shrimp and strip loin beef stir fried with fajita skillet sauce (Worcestershire, Dijon mustard, brown sugar, ground ginger, minced Serrano chili, garlic, onion), broccoli flowerets, red bell pepper, celery, carrots, cilantro, sliced almonds
New York and Grey Goose
$23
Grilled 16 oz choice sirloin topped with a sauteed blend of Grey Goose
vodka, garlic, onion, brown sugar, powdered mustard, vinegar,
and Worcestershire, ketchup and tomato paste
Pork Roast
$17
Slowly roasted
pork shoulder marinated in rosemary and orange marmalade
Mixed Grill with Argentine Chimichurri
$22
Pan Fry finished tiger shrimp, skirt steak, chorizo sausage, chicken breast and roasted bell pepper. Drizzled with extra virgin olive oil and served with Chimichurri sauce (a spicy blend of red and green jalapeno, Italian parsley and oregano, French red wine vinegar, garlic, olive oil, kosher salt and pepper)
Coffee Bean Crusted Rib-eye Steak
$21
16 oz USDA choice beef grilled with crushed black pepper and roasted coffee beans
New York with Spiced Chili Rub
$22
12 oz. choice steak rubbed and grilled with crushed red chili pepper, cayenne pepper, ground cumin, ground coriander, crushed red peppercorn and brown sugar
Pork Roast
$18
Slowly roasted pork shoulder marinated in rosemary and orange marmalade
Mixed Grill with Argentine Chimichurri
$23
Pan Fry finished tiger shrimp, skirt steak, chorizo sausage, chicken breast and roasted bell pepper. Drizzled with extra virgin olive oil and served with Chimichurri sauce (a spicy blend of red and green jalapeno, Italian parsley and oregano, French red wine vinegar, garlic, olive oil, kosher salt and pepper)
Sausages and Sauerkraut
$19
From the grill, a selection of American Tri-Pepper, Fiesta Chicken, Bourbon Street and Black Pepper Cajun sausages. Served with horseradish mustard or Aioli garlic mustard
Pork Sirloin with Grilled Apricots and Black Berries
$19
Thinly sliced medallions sautéed in olive oil with shallots, garlic, brown sugar, soy sauce, fresh sage, fresh rosemary, white wine, hot chili pepper
Bouillabaisse
$24
Clams, shrimp, mussels, white fish in tomato base sauce with red bell pepper, leeks, onions, celery, garlic, olive oil, dry white wine, saffron, thyme, hot pepper, bay leaf, fennel seeds, lemon juice and toasted bread
Rare Tuna Steak
$19
Grilled Ahi tuna drizzled with a pink peppercorn and beure Blanc sauce; served spaghetti sautéed in olive oil, garlic and hot red pepper
Salmon with Red Ruby Port and Burgundy Wine
$21
Grilled Atlantic salmon filet topped with an aromatic creamy sauce
Swordfish with Spicy Checca Sauce
$24
Grilled steak of fresh fish topped with fresh chopped tomatoes, olive oil, lemon juice, black olives, oregano and hot pepper
Sole Belle Meuniere
$18
Filet of sole pan-fried with nut brown butter, field mushrooms and strained lemon juice. Served with potato wedges and sautéed red onions
Trout al Bacon
$18
Boneless fresh waters trout pan seared in olive oil with Italian pancetta, rosemary, garlic, lemon juice
